Thursday, May 5, 2011


Unfortunately I will be taking a leave of absence for the next 2 1/2 weeks. I will be in Italy brushing up on my cooking skills so as better to serve you all some new and exciting material! I am headed to Positano and Rome, where I will be learning to make everything from tasty lemoncello and luscious mozzarella, all from scratch! I cannot wait to share with you everything that I learn! Until then, ciao!

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